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Chicken-Pesto Hoagies

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Pillsbury Kitchens
Updated Feb 8, 2011
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Add Italian flavors to your dinner which is ready in 15 minutes! Enjoy these cheesy chicken and sprouts hoagies flavored with pesto and mayonnaise - perfect for picnic.

Chicken-Pesto Hoagies

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1/3 cup purchased pesto
  • 1/4 cup mayonnaise
  • 4 (6 to 7-inch) hoagie buns
  • 8 oz. sliced cooked chicken
  • 4 (1 1/2-oz.) slices mozzarella cheese, halved lengthwise
  • 1 red bell pepper, cut into rings
  • 1 cup alfalfa sprouts

Instructions

  • Step 
    1
    In small bowl, combine pesto and mayonnaise; mix well. Spread on cut sides of hoagie buns.
  • Step 
    2
    Layer chicken, cheese, bell pepper rings and sprouts on bottom halves of buns. Cover with top halves of buns.

Nutrition

710 Calories
37g Total Fat
39g Protein
55g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
710
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
10g
50%
Cholesterol
85mg
28%
Sodium
1110mg
46%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
16%
Sugars
5g
Protein
39g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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