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Chicken Kiev Crescent Bake

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  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 8
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This easy and delicious take on Chicken Kiev will become a new dinner favorite. Serve with a fresh green salad, and your meal is complete!
Updated Feb 14, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Season chicken with garlic powder, pepper and salt. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook chicken in butter 8 to 10 minutes or until chicken is well-browned on all sides. Remove from skillet; cool slightly.
  • 2
    Unroll dough, and separate into 8 triangles. Place piece of chicken on wide end of triangle, and roll up dough around chicken; place in ungreased 13x9-inch baking dish. Repeat to use all of chicken and dough. In small microwavable bowl, heat remaining 1 tablespoon butter in microwave uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top with bread crumbs. Bake 15 minutes.
  • 3
    A few minutes before removing dish from oven, using same skillet, heat cream cheese and milk over medium heat, stirring constantly, until smooth and bubbling. Pour sauce into baking dish around crescent-wrapped chicken. Bake 5 to 7 minutes or until crescents are golden brown and sauce is bubbling.

Tips from the Pillsbury Kitchens

  • tip 1
    Chicken breasts also work in this dish. Cut 1 1/4 to 1 1/2 lb chicken breasts lengthwise into 8 equal-size strips.
  • tip 2
    Top with chopped fresh chives before serving.

Nutrition Information

290 Calories, 16g Total Fat, 19g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
540mg
23%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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