MENU
  • Pinterest
    637
  • Save
    528
  • Print
    2K
  • Facebook
    118
  • Email
    193

Chicken Fajita Bubble-Up Bake

chicken fajita bubble-up bake Entree
Chicken Fajita Bubble-Up Bake
  • Prep 35 min
  • Total 40 min
  • Ingredients 9
  • Servings 8

Cheese, chicken and Pillsbury™ biscuits come together in this zesty dinner bake that shows the most scrumptious way to eat fajitas actually is in your 13x9-inch pan. MORE+ LESS-

Shawn Syphus
September 20, 2018

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2
tablespoons vegetable oil
1
cup coarsely chopped red bell pepper
1
cup coarsely chopped green bell pepper
1
cup coarsely chopped onions
2
lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1
package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups)
Sour cream, sliced green onions, chopped tomatoes, chopped fresh cilantro leaves, lime wedges, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in medium bowl. Sprinkle with 1 tablespoon of the taco seasoning mix; toss to thoroughly coat. Set aside.
  • 3
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add peppers and onions; cook 4 to 7 minutes, stirring occasionally, until tender and starting to brown. Remove from skillet to medium bowl.
  • 4
    In same skillet, add remaining 1 tablespoon oil; add chicken. Cook chicken over medium-high heat 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center; drain. Reduce heat to medium; return pepper and onion mixture to skillet with chicken. Sprinkle remaining taco seasoning mix over mixture in skillet; stir thoroughly to coat. Cook 1 to 2 minutes or until mixture is heated through. Remove from heat; carefully stir in 1 cup of the cheese.
  • 5
    Spoon hot mixture into baking dish. Top evenly with biscuit pieces. Bake 20 to 25 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle remaining 1 cup cheese over top; bake 3 to 5 minutes or until cheese is melted. Serve with remaining ingredients as toppings.

Expert Tips

  • Make sure your chicken and vegetable mixture is heated through before transferring to baking dish and topping with biscuits. This will help biscuits bake through.
  • This dish is best served immediately.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
920mg
38%
Potassium
340mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
7g
Protein
36g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment