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Merrill Degroot
Belgrade, Montana
Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.
Chicken Cordon Bleu Pizza
- Prep Time 15 min
- Total 40 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup garlic ranch dressing
- 1 cup shredded smoked provolone cheese (4 oz)
- 1 package (4 oz) refrigerated roasted chicken breast strips
- 2 oz sliced Canadian bacon, halved
- 2 tablespoons cooked real bacon pieces
- 4 medium green onions (1/4 cup), sliced
- 1/4 cup chopped tomato
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
-
Step2Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
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Step3Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
Nutrition
570
Calories
26g
Total Fat
32g
Protein
52g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1790mg
- 75%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2
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