Nadine Clark
Telford, Pennsylvania
Chicken Caprese Focaccia
Pillsbury™ French bread marries with favorite tomato, cheese, basil, balsamic and chicken.
Chicken Caprese Focaccia
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 container (16 oz) marinated fresh mozzarella ciliegine cheese (cherry-size balls), drained, marinade reserved
- 4 boneless skinless chicken breasts (4 oz each)
- 1 package (8 oz) grape tomatoes, cut in half
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar glaze
Instructions
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Step1Heat oven to 350°F. Cut dough crosswise into 4 pieces; place on ungreased 15x10-inch pan with sides. Press each piece into 5x4-inch oval; make indentations with handle of wooden spoon. Brush 1 tablespoon of the reserved mozzarella marinade on each oval. Lightly sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake 18 to 22 minutes or until golden brown.
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Step2Meanwhile, in 12-inch nonstick skillet, heat 2 tablespoons of the remaining mozzarella marinade. Sprinkle chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook chicken in marinade over medium-high heat 15 to 20 minutes, turning once, until chicken is no longer pink in center and thermometer inserted in center reads 165°F. Remove from skillet; cut diagonally into 1/2-inch slices.
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Step3In each of 4 shallow bowls, place 1 focaccia. Top with chicken, tomatoes, mozzarella and basil. Drizzle each with olive oil and balsamic glaze. Sprinkle with salt and pepper; garnish with basil sprigs, if desired.
Nutrition
800
Calories
44g
Total Fat
56g
Protein
44g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 800
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 21g
- 104%
- Trans Fat
- 1g
- Cholesterol
- 170mg
- 57%
- Sodium
- 1290mg
- 54%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 56g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 70%
- 70%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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