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Chicken Breasts Supreme

(4)

2 reviews

25 min prep time
4 hr 40 min total time
8 ingredients
6 servings

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A lavish dinner made using bacon and chicken, sprinkled with chives and Swiss cheese - slow cooked to perfection!

Ingredients

2: slices bacon

6: boneless skinless chicken breast halves (about 1 1/2 lb.)

1: (4.5-oz.) jar sliced mushrooms, drained

1: (10 3/4-oz.) can condensed cream of chicken soup

2: tablespoons dry sherry, if desired

3: oz. sliced Swiss cheese

1: tablespoon chopped fresh chives

3: cups frozen broccoli florets

Steps

1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
3 Cover; cook on low setting for 3 to 4 hours.
4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed. Reserve bacon drippings in skillet.
2 Add chicken breast halves to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once. Transfer chicken to 4- to 6-quart slow cooker. Top with mushrooms. In same skillet, stir together soup and sherry. Spoon over mushrooms.
3 Cover; cook on low setting for 3 to 4 hours.
4 Top mixture in slow cooker with cheese slices. Sprinkle with chives. Crumble bacon over cheese. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until cheese is melted.
5 Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
6 With slotted spoon, remove chicken, broccoli and mushrooms from slow cooker; arrange on serving platter. Serve with cooking juices from slow cooker.

Expert Tips

Most recipes don't use chicken breasts for long, slow cooking because they can become dry and stringy. In this recipe, however, the chicken stays moist and tender because it is smothered with a creamy sauce and simmered just 3 to 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 5g 25%
Cholesterol: 90mg; 30%
Sodium: 610mg; 25%
Total Carbohydrate: 11g; 4%
Dietary Fiber 3g 12% Sugars 2g
Protein: 36g

% Daily Value*:

Vitamin A: 38%; 38%
Vitamin C: 30%; 30%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

2 Vegetable; 4 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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