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Chicken Biscuit Pot Pie

Chicken Biscuit Pot Pie
  • Prep 30 min
  • Total 50 min
  • Ingredients 13
  • Servings 5
Pillsbury™ Flaky Layers Buttermilk Biscuits form the flaky crust of this amazing pot pie featuring chicken and mixed vegetables - a hearty make-ahead dinner.
Updated April 29, 2021

Ingredients

  • 1 tablespoon olive oil
  • 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 large onion, chopped (1 cup)
  • 3/4 cup frozen mixed vegetables (from 12-oz bag), thawed
  • 1/2 cup sour cream
  • 1 jar (12 oz) chicken gravy
  • 2 tablespoons cornstarch
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1/2 cup grated Parmesan cheese
  • Crumbled cooked bacon, if desired
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 4 minutes, stirring frequently, until no longer pink in center. Add onion; cook until crisp-tender. Stir in mixed vegetables. In medium bowl, mix sour cream, gravy, cornstarch, thyme and pepper until blended. Stir into chicken mixture; cook until hot. Spoon into ungreased 13x9-inch baking dish. Separate dough into 10 biscuits; arrange over chicken mixture. Sprinkle with cheese. Bake 15 to 18 minutes or until filling is bubbly and biscuits are golden brown. Garnish with bacon and chives.

  • To Freeze: Prepare recipe as directed. Cover baking dish tightly with heavy-duty foil; freeze up to 2 months. Thaw in refrigerator overnight. Uncover; top with biscuits and bake as directed, adding 5 minutes to the baking time if needed.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
19g
0%
Saturated Fat
7g
0%
Sodium
1240mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
1g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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