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Chicken Biscuit Pot Pie

Chicken Biscuit Pot Pie
  • Prep 30 min
  • Total 50 min
  • Ingredients 13
  • Servings 5

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and mixed vegetables - a hearty make-ahead dinner. ...MORE+ LESS-

Ingredients

1
tablespoon olive oil
3/4
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
large onion, chopped (1 cup)
3/4
cup frozen mixed vegetables (from 12-oz bag), thawed
1/2
cup sour cream
1
jar (12 oz) chicken gravy
2
tablespoons cornstarch
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1/2
cup grated Parmesan cheese
Crumbled cooked bacon, if desired
Chopped fresh chives, if desired

Steps

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  • 1
    Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 4 minutes, stirring frequently, until no longer pink in center. Add onion; cook until crisp-tender. Stir in mixed vegetables. In medium bowl, mix sour cream, gravy, cornstarch, thyme and pepper until blended. Stir into chicken mixture; cook until hot. Spoon into ungreased 13x9-inch baking dish. Separate dough into 10 biscuits; arrange over chicken mixture. Sprinkle with cheese. Bake 15 to 18 minutes or until filling is bubbly and biscuits are golden brown. Garnish with bacon and chives.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
19g
0%
Saturated Fat
7g
0%
Sodium
1240mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
1g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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