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Chicken Bacon Ranch Potato Salad

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    996
  • Save
    983
  • Print
    2K
  • Facebook
    254
  • Email
    205

Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish! MORE+ LESS-

Shawn Syphus Shawn Syphus
May 25, 2016

Ingredients

3
large baking potatoes (about 2 1/2 lb)
1/2
cup mayonnaise
1/2
cup ranch dressing
6
strips thick-cut bacon, crisply cooked and cut into bite-size pieces
5
deli-fried chicken tenders (boneless), cut into bite-size pieces

Steps

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  • 1
    Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
  • 2
    Peel potatoes; cut into bite-size pieces. Place in large bowl.
  • 3
    In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
  • 4
    Season with salt and pepper to taste. Refrigerate until ready to serve.

Expert Tips

Garnish with 1 tablespoon chopped fresh chives for a pop of color and flavor.

You can substitute 1 1/2 cups shredded deli rotisserie chicken for the fried chicken tenders, if desired.

Nutrition Information

No nutrition information available for this recipe

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