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Chicken Bacon Ranch Potato Salad

(3)
  3 reviews
  • 15 min prep time
  • 1 hr 35 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    953
  • Facebook
    357
  • Save
    1K
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    1K

Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish!

Shawn Syphus Shawn Syphus
May 25, 2016

Ingredients

3
large baking potatoes (about 2 1/2 lb)
1/2
cup mayonnaise
1/2
cup ranch dressing
6
strips thick-cut bacon, crisply cooked and cut into bite-size pieces
5
deli-fried chicken tenders (boneless), cut into bite-size pieces

Steps

  • 1 Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
  • 2 Peel potatoes; cut into bite-size pieces. Place in large bowl.
  • 3 In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
  • 4 Season with salt and pepper to taste. Refrigerate until ready to serve.
  • 1 Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
  • 2 Peel potatoes; cut into bite-size pieces. Place in large bowl.
  • 3 In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
  • 4 Season with salt and pepper to taste. Refrigerate until ready to serve.

Expert Tips

Garnish with 1 tablespoon chopped fresh chives for a pop of color and flavor.

You can substitute 1 1/2 cups shredded deli rotisserie chicken for the fried chicken tenders, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
391.1
% Daily Value
Total Fat
27.8g
43%
Saturated Fat
4.2g
21%
Cholesterol
28.5mg
10%
Sodium
442.1mg
18%
Total Carbohydrate
28.4g
10%
Dietary Fiber
2.0g
8%
Sugars
1.8g
Protein
7.8g
% Daily Value*:
Vitamin C
13.60%
14%
Calcium
2.50%
2%
Iron
7.90%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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