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Chicken-Bacon-Ranch Foil Packs

(92)
  77 reviews
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
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Wrap a handful of ingredients into a foil packet and toss it in the oven for a no-fail, all-in-one dinner. Bonus: Cleanup is a snap!

Holly Lofthouse Holly Lofthouse
August 1, 2016

Ingredients

3
boneless skinless chicken breasts, each cut in half lengthwise
1
cup ranch dressing
1
bag (12 oz) frozen broccoli florets, cooked
2
cups shredded Cheddar cheese (8 oz)
6
slices bacon, cooked, crumbled

Steps

  • 1 Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
  • 2 Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
  • 3 For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
  • 4 Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.
  • 1 Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
  • 2 Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
  • 3 For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
  • 4 Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.

Expert Tips

Don't wrap foil packs too tightly. You want a little extra room for heat circulation inside.

Add slices of cooked potatoes for a heartier meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
597.9
% Daily Value
Total Fat
45.1g
70%
Saturated Fat
14.6g
73%
Cholesterol
154.1mg
51%
Sodium
859.1mg
36%
Total Carbohydrate
6.1g
2%
Sugars
2.2g
Protein
41.5g
% Daily Value*:
Vitamin C
88.10%
88%
Calcium
30.10%
30%
Iron
6.90%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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