Menu

Chicken-Bacon Ranch Bombs

  • Save Recipe
Chicken-Bacon Ranch Bombs
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat to these bombs using chopped jalapeño peppers.
By Holly Lofthouse
Updated Dec 4, 2020

Ingredients

Steps

  • 1
    In deep fryer or deep saucepan, heat oil to 350°F.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
  • 3
    In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
  • 4
    Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
  • 5
    Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    Try Cheddar cheese instead of mozzarella.
  • tip 2
    Add a jalapeño for a little heat!

Nutrition Information

1353.2 Calories, 117.7g Total Fat, 35.5g Protein, 41.2g Total Carbohydrate, 10.6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1353.2
Total Fat
117.7g
181%
Saturated Fat
24.9g
124%
Cholesterol
137.4mg
46%
Sodium
1973.6mg
82%
Potassium
390.1mg
11%
Total Carbohydrate
41.2g
14%
Sugars
10.6g
Protein
35.5g
% Daily Value*:
Calcium
24%
24%
Iron
12.20%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved