Chicken-Bacon Ranch Bombs

Name: Chicken-Bacon Ranch Bombs
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: Vegetable oil for deep frying; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits; 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces; 8 oz mozzarella cheese, cut into 16 (1-inch) cubes; 1 1/2 cups ranch dressing; 16 slices bacon

21 Ratings

19 Reviews

Prep 60 min
Total 60 min
Ingredients 6
Servings 6

These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat to these bombs using chopped jalapeño peppers.

By Holly Lofthouse

Updated December 4, 2020

Make With

Pillsbury Biscuits

Ingredients

Vegetable oil for deep frying
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
8 oz mozzarella cheese, cut into 16 (1-inch) cubes
1 1/2 cups ranch dressing
16 slices bacon

Steps

1

In deep fryer or deep saucepan, heat oil to 350°F.
2

Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
3

In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
4

Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
5

Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.