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Chicken-Bacon Alfredo Penne Casserole

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2 reviews

30 min prep time
60 min total time
7 ingredients
6 servings

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Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.

Ingredients

3: cups uncooked penne pasta (about 8 oz)

2: cups cubed cooked chicken

1/4: cup shredded Parmesan cheese

2: teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

1: jar (15 oz) Alfredo pasta sauce

1/2: cup milk

1/3: cup coarsely chopped cooked bacon (about 5 slices)

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
2 In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
3 Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
2 In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
3 Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.

Expert Tips

Sauce tends to thicken as casserole cools. Best to serve right away.

Don’t have penne pasta? Try rotini or bow-tie as a substitute.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 518.2
Calories from Fat: 270

% Daily Value

Total Fat: 9.2g; 14%
Saturated Fat 3.0g 15% Trans Fat 1g
Cholesterol: 44.4mg; 15%
Sodium: 161.7mg; 7%
Total Carbohydrate: 77.5g; 26%
Dietary Fiber 6.3g 25% Sugars 4.4g
Protein: 28.7g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0.70%; 1%
Calcium: 10.10%; 10%
Iron: 8.90%; 9%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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