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Chicken-Bacon Alfredo Biscuit Cups

Chicken-Bacon Alfredo Biscuit Cups
  • Prep 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.
By Holly Lofthouse
Updated August 9, 2018

Ingredients

  • 2 cups diced cooked chicken
  • 1/3 cup chopped cooked bacon
  • 1 jar (16 oz) Alfredo sauce
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Steps

  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
  • 3
    Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
  • 4
    Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
  • 5
    Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.

  • Plan in advance. This recipe uses precooked chicken and bacon.
  • Add some cooked spinach or broccoli!

No nutrition information available for this recipe
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