MENU
  • Pinterest
    873
  • Save
    1K
  • Print
    2K
  • Facebook
    171
  • Email
    187

Chicken-Bacon Alfredo Biscuit Cups

  • Prep 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
  • Pinterest
    873
  • Save
    1K
  • Print
    2K
  • Facebook
    171
  • Email
    187

Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner. MORE+ LESS-

Holly Lofthouse
August 8, 2016

Ingredients

2
cups diced cooked chicken
1/3
cup chopped cooked bacon
1
jar (16 oz) Alfredo sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
  • 3
    Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
  • 4
    Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
  • 5
    Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.

Expert Tips

Plan in advance. This recipe uses precooked chicken and bacon.

Add some cooked spinach or broccoli!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment