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Chicken-Bacon Alfredo Biscuit Cups

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By Holly Lofthouse
Updated Aug 9, 2018
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Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.

Chicken-Bacon Alfredo Biscuit Cups

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
  • Step 
    3
    Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
  • Step 
    4
    Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
  • Step 
    5
    Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.

Nutrition

No nutrition information available for this recipe

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