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Chicken-Asiago-Spinach Quiche

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Pillsbury Kitchens
Updated May 6, 2021
Bake-Off® Contest 43, 2008
Will Sperry
Bunker Hill, West Virginia
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A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

Chicken-Asiago-Spinach Quiche

  • Prep Time 30 min
  • Total 1 hr 25 min
  • Ingredients 15
  • Servings 8
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon finely chopped garlic
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup cooked real bacon pieces (from 2.5-oz package)
  • 1 cup chopped cooked chicken
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 container (8 oz) sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 1/2 cups shredded Asiago cheese (6 oz)
  • 3 eggs
  • 1/2 cup whipping (heavy) cream

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
  • Step 
    2
    Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
  • Step 
    3
    Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
  • Step 
    4
    In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
  • Step 
    5
    Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

Nutrition

540 Calories
42g Total Fat
25g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
380
Total Fat
42g
64%
Saturated Fat
21g
106%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
920mg
38%
Potassium
280mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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