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Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole
  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 4
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This simple casserole is pretty enough to serve for company.
Updated Sep 22, 2008

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried marjoram leaves
  • 2 3/4 cups water
  • 1 (6-oz.) pkg. herb stuffing mix for chicken with seasoning packet*
  • 2 cups frozen broccoli florets
  • 1 (1.8-oz.) pkg. dry leek soup and recipe mix
  • 2 tablespoons all-purpose flour
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Sprinkle chicken with seasoned salt and marjoram. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until browned, turning once. Remove chicken from skillet.
  • 2
    Add 1 1/4 cups of the water and contents of seasoning packet from stuffing mix to same skillet. Bring to a boil. Remove from heat. Add stuffing; toss until moistened. Spoon mixture into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and chicken over stuffing.
  • 3
    In same skillet, combine remaining 1 1/2 cups water, soup mix and flour; blend until smooth with wire whisk. Bring to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes.
  • 4
    Stir sour cream into soup mixture until smooth. Drizzle over chicken and stuffing. Cover with foil.
  • 5
    Bake at 350°F. for 30 minutes or until chicken is fork-tender and juices run clear. Sprinkle with chives.

Tips from the Pillsbury Kitchens

  • tip 1
    *Two cups herb stuffing mix for chicken from canister can be substituted for stuffing mix with seasoning packet.

Nutrition Information

410 Calories, 10g Total Fat, 35g Protein, 45g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
410
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
1470mg
61%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
5g
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 3 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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