Purchased spinach dip takes the place of pizza sauce in a veggie-packed pizza that's easy as pie, thanks to refrigerated pizza crust.
Chicken and Spinach Dip Pizza
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- Cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 container (8 oz) refrigerated spinach dip
- 1 cup chopped cooked chicken
- 1 large tomato, seeded, chopped (1 cup)
- 1 cup sliced fresh mushrooms
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim. Bake 8 minutes.
-
Step2Spread spinach dip over partially baked crust. Top with chicken, tomato and mushrooms. Sprinkle with cheese.
-
Step3Bake 12 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition
290
Calories
13g
Total Fat
15g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 640mg
- 27%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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