With only 20 minutes of prep time, you can let your slow cooker do the rest of the work for this delish all-in-one dish.
Chicken thighs are a good choice for the slow cooker because the long slow-cooking process results in tender, juicy meat.
The flavor will be richer if you use chicken broth instead of water.
Serve with a light side salad or fruit and hot Pillsbury crescent rolls.
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