Dinner ready in 55 minutes! Combine linguine, chicken and Frozen Broccoli Cuts to make a hearty casserole topped with cheese.
Chicken and Linguine Divan
- Prep Time 25 min
- Total 55 min
- Ingredients 10
- Servings 4
Ingredients
- 5 oz. uncooked linguine, broken (1 1/3 cups)
- 3 cups Frozen Broccoli Cuts
- 1 cup chicken broth
- 1/2 cup half-and-half
- 2 tablespoons all purpose or unbleached flour
- 1 (3-oz.) pkg. cream cheese, cut into cubes
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 2 cups diced cooked chicken
- 1 oz. (1/4 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook linguine to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
-
Step2Meanwhile, in small saucepan, combine broth, half-and-half and flour; blend well. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in cream cheese, lemon juice and pepper. Cook over low heat until cream cheese is melted and mixture is smooth, stirring frequently.
-
Step3Add cream cheese mixture and chicken to cooked linguine and broccoli; mix well. Spoon into sprayed casserole. Sprinkle with Cheddar cheese.
-
Step4Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and thoroughly heated.
Nutrition
460
Calories
20g
Total Fat
34g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 105mg
- 35%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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