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Chicken and Cashew Bake

Prep 20 min
Total 55 min
Ingredients 11
Servings 5

Delicious chicken and veggies casserole makes a hearty dinner - ready in less than an hour. MORE+ LESS-

Ingredients

CASSEROLE

2: tablespoons margarine or butter

1: cup sliced celery

1/4: cup chopped onion

3: cups cubed cooked chicken

1/2: cup chopped cashews

1/4: cup water or chicken broth

1: (10 3/4-oz.) can condensed cream of chicken soup

1 1/2: cups frozen sweet peas

1: (2-oz.) jar sliced pimientos, drained

TOPPING

1/2: cup crisp chow mein noodles

1/4: cup coarsely chopped cashews

Steps

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1

Heat oven to 350°F. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes or until crisp-tender.
2

Stir in all remaining casserole ingredients. Pour into ungreased 1 1/2- or 2-quart casserole.
3

Bake at 350°F. for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

Expert Tips

Prepare recipe as directed above except omit topping; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 40 minutes. Uncover; sprinkle with topping. Bake an additional 5 minutes or until topping is warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup

Calories: 450
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 6g 30%
Cholesterol: 80mg; 27%
Sodium: 850mg; 35%
Total Carbohydrate: 22g; 7%
Dietary Fiber 3g 12% Sugars 3g
Protein: 32g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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