Delicious chicken and veggies casserole makes a hearty dinner - ready in less than an hour.
Chicken and Cashew Bake
- Prep Time 20 min
- Total 55 min
- Ingredients 11
- Servings 5
Ingredients
CASSEROLE
- 2 tablespoons margarine or butter
- 1 cup sliced celery
- 1/4 cup chopped onion
- 3 cups cubed cooked chicken
- 1/2 cup chopped cashews
- 1/4 cup water or chicken broth
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 1/2 cups frozen sweet peas
- 1 (2-oz.) jar sliced pimientos, drained
TOPPING
- 1/2 cup crisp chow mein noodles
- 1/4 cup coarsely chopped cashews
Instructions
-
Step1Heat oven to 350°F. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes or until crisp-tender.
-
Step2Stir in all remaining casserole ingredients. Pour into ungreased 1 1/2- or 2-quart casserole.
-
Step3Bake at 350°F. for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.
Nutrition
450
Calories
26g
Total Fat
32g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 450
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 80mg
- 27%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Lean Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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