Chicken and Blue Cheese Bundles

Name: Chicken and Blue Cheese Bundles
Prep time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 1 medium onion, chopped (1/2 cup); 1 cup chopped fresh mushrooms; 1/4 cup dry white wine or chicken broth; 1/2 teaspoon dried rosemary leaves, crushed; 1/4 teaspoon dried thyme leaves; 1 3/4 cups chopped deli rotisserie chicken (without skin); 1/4 cup crumbled blue cheese (1 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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Prep 35 min
Total 50 min
Ingredients 9
Servings 4

Deli chicken gets dressed up in these stuffed crescent roll squares.

By Pillsbury Kitchens

Updated October 22, 2018

Make With

Pillsbury Crescents

Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped (1/2 cup)
1 cup chopped fresh mushrooms
1/4 cup dry white wine or chicken broth
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon dried thyme leaves
1 3/4 cups chopped deli rotisserie chicken (without skin)
1/4 cup crumbled blue cheese (1 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

1

Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
2

Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
3

Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
4

Bake 11 to 14 minutes or until crust is golden brown.

Spoon 1/2 cup chicken mixture onto center of dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal.

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 8g; 40%

Trans Fat: 3 1/2g

Cholesterol: 65mg; 22%

Sodium: 610mg; 25%

Potassium: 260mg; 8%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 5%

Sugars: 5g

Protein: 23g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;