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Chicken Alfredo Biscuit Casserole for Two

Chicken Alfredo Biscuit Casserole for Two
  • Prep 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 2
Making a casserole for small households is simple when you have this recipe on hand. Frozen Pillsbury™ Biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
Updated May 7, 2021

Ingredients

  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1 cup frozen small broccoli florets, thawed
  • 3/4 cup chopped cooked chicken
  • 3/4 cup Alfredo pasta sauce (from 15-oz jar)
  • 1/3 cup shredded Parmesan cheese
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Chopped Italian (flat-leaf) parsley, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • 2
    On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
  • 3
    In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
  • 4
    Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.

  • Frozen biscuits can be thawed on a plate at room temperature 30 to 45 minutes.
  • Use leftover cooked chicken or deli rotisserie chicken for this recipe.
  • This recipe makes two large servings or four smaller servings.

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
410
Total Fat
46g
70%
Saturated Fat
25g
127%
Trans Fat
1 1/2g
Cholesterol
140mg
46%
Sodium
1400mg
58%
Potassium
310mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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