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Chicago-Style Hot Dog Cups

Chicago-Style Hot Dog Cups

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Pillsbury Kitchens

Updated Apr 3, 2025

Chicago-Style Hot Dog Cups

Chicago-Style Hot Dog Cups

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Prep Time 25 min
Total 45 min
Ingredients 11
Servings 16

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Ingredients

Cups

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 package (16 oz) hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
2 tablespoons yellow mustard
2 teaspoons Worcestershire sauce
1 egg
1 tablespoon water
3/4 teaspoon poppy seed

Topping

3 tablespoons yellow mustard
1 cup pickle relish
1 cup finely chopped white onion
1/4 teaspoon celery salt

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
Step
2

Separate biscuit dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
Step
3

In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups.
Step
4

Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown. Transfer biscuit cups to serving plate. Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion. Sprinkle cups evenly with celery salt.

Nutrition

210 Calories

12g Total Fat

5g Protein

21g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 770mg; 32%

Potassium: 70mg; 2%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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