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1
Place oven rack in middle of oven; heat oven to 425°F. Cook 1 box (12 oz) penne pasta in boiling salted water as directed on box until al dente. Drain; transfer pasta to large bowl.
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2
Add 2 boxes (10 oz each) frozen chopped spinach, thawed and squeezed to drain well, 2 jars (15 oz each) Alfredo sauce, 1 teaspoon crushed red pepper flakes and 2 cups of the shredded mozzarella cheese to pasta; stir to combine. Season with salt and pepper to taste.
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3
Pour pasta mixture into ungreased 13x9-inch (3-quart) glass or ceramic baking dish. Sprinkle remaining 1 cup shredded mozzarella cheese evenly over top.
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4
Bake on middle oven rack about 20 minutes or until bubbly.
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5
Turn oven control to broil. Leaving baking dish on middle oven rack, broil pasta bake until lightly browned on top. Cool slightly before serving.
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