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Cheesy Sausage and Sweet Potato Pie

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Pillsbury Kitchens
Updated May 6, 2021
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Sausage and sweet potatoes pair up to make a hearty warming supper pie.

Cheesy Sausage and Sweet Potato Pie

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Place cookie sheet on oven rack. Heat oven to 400°F.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, cook sausage, mushrooms and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in sweet potato and water; heat to boiling. Reduce heat; cover and simmer 6 to 7 minutes or until vegetables are tender. Uncover; cook 2 to 3 minutes longer or until liquid is evaporated. Remove from heat; stir in 1/2 cup of the cheese. Spoon into partially baked crust.
  • Step 
    3
    Bake on cookie sheet 25 minutes, covering loosely with foil last 10 minutes of baking. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

350 Calories
21g Total Fat
14g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
530mg
22%
Potassium
330mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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