Cheesy Pizza Balls

  • Save Recipe
Cheesy Pizza Balls
  • Prep 20 min
  • Total 40 min
  • Ingredients 12
  • Servings 30
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These pizza bites are the bomb. Stuff all that cheesy, saucy goodness into a flaky, buttery biscuit and bake!
By Inspired Taste
Updated Nov 20, 2013



Garlic Butter

  • 1/2 cup butter, melted
  • 3 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste, if desired


  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1/2 teaspoon pizza sauce on center of each round. Top each with 1 basil leaf. Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning.
  • 4
    Bake 15 to 20 minutes or until golden brown.
  • 5
    In small bowl, mix garlic butter ingredients. Brush over biscuits; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Try adding sliced ripe olives or diced green pepper for even more pizza flavor.
  • tip 2
    You can use regular pepperoni instead of turkey pepperoni.
  • tip 3
    Warm up some extra pizza sauce to serve with the biscuits, if desired.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved