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Cheesy Meatball Biscuit Bombs

(78)

33 reviews

15 min prep time
40 min total time
7 ingredients
20 servings

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Save

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Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.

Ingredients

1: can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits

10: frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half

2: sticks (1 oz each) string cheese, each cut into 10 pieces

1: tablespoon grated Parmesan cheese

1/2: teaspoon Italian seasoning

1/4: teaspoon garlic powder

1: cup marinara sauce, heated

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Steps

1 Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
2 Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

1 Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
2 Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

Expert Tips

The size of purchased meatballs varies. We used meatballs that weighed about 1/2 oz each for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 244.2
Calories from Fat: 40

% Daily Value

Total Fat: 16.4g; 25%
Saturated Fat 6.3g 32% Trans Fat 1g
Cholesterol: 53.7mg; 18%
Sodium: 254.6mg; 11%
Total Carbohydrate: 9.1g; 3%
Dietary Fiber 0.3g 1% Sugars 2.2g
Protein: 14.6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.50%; 0%
Calcium: 4.80%; 5%
Iron: 10.20%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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