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Cheesy Lasagna Roll-Ups

  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
  • Pinterest
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  • Save
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Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1
lb lean (at least 80%) ground beef
1
package (8 oz) cream cheese, softened
8
lasagna noodles, cooked and drained as directed on package
2
cups baby spinach leaves
2
cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley, if desired

Steps

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  • 1
    Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
  • 2
    In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
  • 3
    Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
  • 4
    Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
  • 5
    Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.

Expert Tips

Replace ground beef with spicy sausage for some heat.

This recipe easily doubles, if serving more!

Nutrition Information

No nutrition information available for this recipe

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