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Cheesy Lasagna Roll-Ups

  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 8

Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1
lb lean (at least 80%) ground beef
1
package (8 oz) cream cheese, softened
8
lasagna noodles, cooked and drained as directed on package
2
cups baby spinach leaves
2
cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
  • 2
    In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
  • 3
    Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
  • 4
    Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
  • 5
    Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.

Expert Tips

  • Replace ground beef with spicy sausage for some heat.
  • This recipe easily doubles, if serving more!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
560mg
23%
Potassium
250mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
11%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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