MENU
  • Pinterest
    2K
  • Save
    2K
  • Print
    6K
  • Facebook
    392
  • Email
    486

Cheesy Chicken Enchilada Cups

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

Make enchiladas mini (and fun to eat!) by swapping in flaky biscuits for the tortillas and baking them in your muffin pan. MORE+ LESS-

Holly Lofthouse
February 26, 2015

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
2
cups shredded cooked chicken
1/2
cup Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits into 8 biscuits. Place 1 biscuit in each muffin cup; press in bottom and up side of cup.
  • 3
    In large bowl, stir together 2 cups shredded cooked chicken, 1/2 cup Old El Paso™ enchilada sauce and 1 can (4.5 oz) Old El Paso™ chopped green chiles. Fill each dough-lined cup with 1/3 cup chicken mixture. Sprinkle 1 cup shredded Cheddar cheese evenly over tops.
  • 4
    Bake 14 to 16 minutes or until biscuits are golden brown. Remove from oven to cooling rack; cool 5 minutes before serving.

Expert Tips

  • Use 1 pound of cooked ground beef instead of the chicken for beef enchilada cups!
  • Serve each cup with Old El Paso™ Thick ‘n Chunky salsa, a dollop of sour cream and guacamole!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
1440mg
60%
Potassium
170mg
5%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment