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Cheesy Chicken Broccoli Crescent Foldovers

Cheesy Chicken Broccoli Crescent Foldovers
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 4
These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling.
Updated September 20, 2016

Ingredients

  • 1 cup frozen broccoli florets, thawed, cut into 1/2-inch pieces
  • 1 cup chopped deli rotisserie chicken
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
  • 2
    Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
  • 3
    Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
  • 4
    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

  • Shredded Monterey Jack or American cheese are good substitutes for the Cheddar in this recipe.
  • Serve with a fresh, green salad and a side of fresh fruit to complete your meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
790mg
33%
Potassium
140mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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