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Cheesy Chicken and Spinach Pinwheels

Cheesy Chicken and Spinach Pinwheels
  • Prep 25 min
  • Total 40 min
  • Ingredients 10
  • Servings 20
It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.
Updated June 28, 2021

Ingredients

  • 1 box (9 oz) frozen chopped spinach
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely chopped cooked chicken
  • 3/4 cup shredded Asiago cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  • 2
    In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
  • 3
    Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
  • 4
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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