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Cheesy Chicken and Broccoli Crescent Bake

Cheesy Chicken and Broccoli Crescent Bake
  • Prep 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 6

A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole. ...MORE+ LESS-

Ingredients

6
slices bacon, chopped
1
box (9 oz) frozen broccoli cuts
1
package (8 oz) sliced fresh mushrooms (about 2 1/2 cups)
2
cups shredded cooked chicken
1
jar (15 oz) four cheese Alfredo pasta sauce
1
cup shredded Italian cheese blend (4 oz)
1/4
teaspoon black pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook chopped bacon until crisp. Drain on paper towels. Reserve 1 tablespoon bacon drippings.
  • 3
    Microwave broccoli as directed on box. Set aside.
  • 4
    In same skillet, heat 1 tablespoon bacon drippings. Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Stir in bacon, broccoli, chicken, Alfredo sauce, cheese and pepper until well blended. Spoon into baking dish.
  • 5
    Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over top of hot filling, alternating triangles to fit in baking dish.
  • 6
    Bake 22 to 26 minutes or until crust is deep golden brown. Cover with foil last 10 minutes of bake time to prevent overbrowning, if necessary.

Expert Tips

  • Chopping bacon into smaller pieces before you cook will shorten the bacon's cooking time.
  • Rotisserie chicken is a good substitute for cooked chicken in this recipe. It is readily available in the deli section of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
21g
106%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
890mg
37%
Potassium
390mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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