MENU

Cheeseburger Crescent Melts

cheeseburger crescent melts Entree
Cheeseburger Crescent Melts
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ditch the bun! Skillet-cooked crescents make an excellent burger base stand-in.

Updated September 18, 2014

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    package (1 oz) onion soup mix (from 2-oz box)
  • 1/2
    cup ketchup
  • 1/2
    cup water
  • 1
    can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1
    cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 2
    Add soup mix, ketchup and water to beef; cook and stir until mixture comes to a boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Heat separate 10-inch skillet over medium heat. Unroll dough onto cutting board; cut into 4 equal rectangles. Place 1 rectangle in heated skillet; cook on each side 1 minute or until golden brown. Repeat with remaining dough rectangles.
  • 4
    Top each flatbread with 1/2 cup beef mixture and 1/4 cup cheese. Serve immediately.

  • Top each cheeseburger melt with tomato, lettuce, ketchup and mustard.
  • Try adding bacon to kick these up a notch!

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved