Cheeseburger Crescent Melts

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Cheeseburger Crescent Melts
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ditch the bun! Skillet-cooked crescents make an excellent burger base stand-in.
By Holly Lofthouse
Updated Sep 18, 2014



  • 1
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 2
    Add soup mix, ketchup and water to beef; cook and stir until mixture comes to a boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Heat separate 10-inch skillet over medium heat. Unroll dough onto cutting board; cut into 4 equal rectangles. Place 1 rectangle in heated skillet; cook on each side 1 minute or until golden brown. Repeat with remaining dough rectangles.
  • 4
    Top each flatbread with 1/2 cup beef mixture and 1/4 cup cheese. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Top each cheeseburger melt with tomato, lettuce, ketchup and mustard.
  • tip 2
    Try adding bacon to kick these up a notch!

Nutrition Information

No nutrition information available for this recipe
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