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Cheeseburger Crescent Melts

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
  • Pinterest
    301
  • Save
    527
  • Print
    870
  • Facebook
    54
  • Email
    82

Ditch the bun! Skillet-cooked crescents make an excellent burger base stand-in. MORE+ LESS-

Holly Lofthouse
September 18, 2014

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) onion soup mix (from 2-oz box)
1/2
cup ketchup
1/2
cup water
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 2
    Add soup mix, ketchup and water to beef; cook and stir until mixture comes to a boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Heat separate 10-inch skillet over medium heat. Unroll dough onto cutting board; cut into 4 equal rectangles. Place 1 rectangle in heated skillet; cook on each side 1 minute or until golden brown. Repeat with remaining dough rectangles.
  • 4
    Top each flatbread with 1/2 cup beef mixture and 1/4 cup cheese. Serve immediately.

Expert Tips

Top each cheeseburger melt with tomato, lettuce, ketchup and mustard.

Try adding bacon to kick these up a notch!

Nutrition Information

No nutrition information available for this recipe

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