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Cheese-Crusted Pizza Pot Pies

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Cheese-Crusted Pizza Pot Pies
  • Prep 40 min
  • Total 60 min
  • Ingredients 13
  • Servings 4
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Looking for a cheesy dinner using Pillsbury™ pizza crust? Then try these hearty pot pies that are filled with pepperoni and sausage.
Updated Apr 13, 2020

Ingredients

  • 1 package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round
  • 2/3 cup chopped onion
  • 2/3 cup finely chopped carrots
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic, finely chopped
  • 1 1/4 cups marinara sauce
  • 2/3 cup sliced pepperoni (from 8-oz package)
  • 1/3 cup chopped pimiento-stuffed green olives
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 egg, slightly beaten
  • 8 slices (1 oz each) part-skim mozzarella cheese
  • Fresh oregano sprigs, if desired

Steps

  • 1
    Heat oven to 450°F. In 12-inch skillet, cook sausage, onion, carrots, bell pepper and garlic over medium heat 10 to 12 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Stir in marinara sauce, pepperoni and olives. Simmer 3 to 5 minutes or until thickened. Remove from heat; stir in cheese blend.
  • 2
    Spray bottoms, sides and rims of 4 (10-oz) individual baking dishes (ramekins) with cooking spray. Spoon meat mixture into dishes. Place on 15x10x1-inch pan.
  • 3
    Unroll dough on large cutting board. Cut in half lengthwise, then cut in half crosswise. Place 1 dough piece over meat mixture in each dish, overlapping rim. Brush with egg. Top each pot pie with 2 slices cheese, overlapping slightly. Bake 16 to 20 minutes or until crust is brown. Garnish with oregano.

Nutrition Information

812 Calories, 44g Total Fat, 47g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
812
Total Fat
44g
0%
Saturated Fat
19g
0%
Sodium
2603mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
5g
0%
Protein
47g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Other Carbohydrate; 1 Vegetable; 5 1/2 High-Fat Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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