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Cheddar, Beef and Zucchini Pie

Cheddar, Beef and Zucchini Pie

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Pillsbury Kitchens

Updated Apr 29, 2021

Cheddar, Beef and Zucchini Pie

Cheddar, Beef and Zucchini Pie

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Prep Time 40 min
Total 1 hr 35 min
Ingredients 13
Servings 6

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1/2 cup chopped green bell pepper (1/2 medium)
1 1/2 cups sliced zucchini (1 large or 2 small)
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese (6 oz)
2 Italian plum tomatoes, sliced
3 eggs
1 tablespoon Dijon mustard
1 cup half-and-half or milk
1/2 teaspoon salt

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. DO NOT PRICK CRUST. Partially bake shell 7 minutes. Remove from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
Step
2

Meanwhile, in 10-inch skillet, cook ground beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Step
3

Stir in zucchini. Cook over medium heat 2 to 3 minutes, stirring frequently, until zucchini is softened. Remove from heat; stir in flour and pepper.
Step
4

Layer beef mixture, cheese and tomatoes in partially baked shell. In small bowl, beat eggs and mustard until well blended. Beat in half-and-half and salt until smooth. Pour over mixture in shell.
Step
5

Bake at 350°F 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges.

Nutrition

470 Calories

31g Total Fat

23g Protein

23g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 280

Total Fat: 31g; 48%

Saturated Fat: 15g; 77%

Trans Fat: 1g

Cholesterol: 190mg; 63%

Sodium: 690mg; 29%

Potassium: 390mg; 11%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 1g; 5%

Sugars: 4g

Protein: 23g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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