Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Pasta Cheeseburger Soup

Pasta Cheeseburger Soup
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
Looking for a hearty dinner? Then check out this cheesy pasta and beef soup that is ready in 25 minutes.
Updated October 15, 2010

Ingredients

  • 1 1/2 cups uncooked rotini pasta (4 oz.)
  • 1/2 lb. lean (at least 80%) ground beef
  • 2 small zucchini, chopped (2 cups)
  • 1/2 teaspoon dried oregano leaves
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 jar (8-oz.) pasteurized process cheese sauce

Steps

  • 1
    Cook rotini as directed on package. Drain well.
  • 2
    Meanwhile, in 2 1/2-quart saucepan, cook ground beef, zucchini and oregano over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3
    Stir in flour and salt. Add milk, chicken broth, cheese sauce and cooked rotini to ground beef mixture; mix gently. Simmer about 5 minutes or until cheese is melted, stirring occasionally.

  • If you don't have rotini on hand, use elbow or shell macaroni. For an adult twist, use a cup of beer instead of the chicken broth.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
32%
Saturated Fat
11g
55%
Cholesterol
80mg
27%
Sodium
1500mg
47%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved