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Cheddar Bay Chicken Biscuit Bake

(3)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
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The Old Bay™ seasoning adds a new flavor twist to this traditional cheesy chicken biscuit bake.

Ingredients

2
bags (12 oz each) frozen broccoli, carrots and cauliflower
2
teaspoons Old Bay™ seasoning
1
teaspoon garlic powder
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
3
cups shredded deli rotisserie chicken
1
can (10 oz) condensed cream of Cheddar soup
1/2
cup water
2
cups shredded Cheddar cheese (8 oz)

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Cook broccoli, carrots and cauliflower as directed on bags.
  • 3 Meanwhile, in 1-gallon resealable food-storage plastic bag, mix Old Bay™ seasoning and garlic powder.
  • 4 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces. Place biscuit pieces in bag with seasoning; shake well to coat. Set aside.
  • 5 In baking dish, mix vegetables, chicken, soup, water and 1 cup of the cheese until well blended. Arrange biscuit pieces on vegetable mixture.
  • 6 Bake 32 to 38 minutes or until biscuits are deep golden brown and cooked through. Sprinkle with remaining 1 cup cheese. Bake 3 to 5 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Cook broccoli, carrots and cauliflower as directed on bags.
  • 3 Meanwhile, in 1-gallon resealable food-storage plastic bag, mix Old Bay™ seasoning and garlic powder.
  • 4 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces. Place biscuit pieces in bag with seasoning; shake well to coat. Set aside.
  • 5 In baking dish, mix vegetables, chicken, soup, water and 1 cup of the cheese until well blended. Arrange biscuit pieces on vegetable mixture.
  • 6 Bake 32 to 38 minutes or until biscuits are deep golden brown and cooked through. Sprinkle with remaining 1 cup cheese. Bake 3 to 5 minutes or until cheese is melted.

Expert Tips

Substitute leftover shredded chicken for the rotisserie chicken in this recipe.

Pillsbury™ Grands!™ Homestyle buttermilk or Flaky Layers Butter Tastin'™ biscuits can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
771.2
Calories from Fat
240
% Daily Value
Total Fat
48.4g
74%
Saturated Fat
22.7g
113%
Trans Fat
1g
Cholesterol
139.3mg
46%
Sodium
1497.2mg
62%
Total Carbohydrate
45.4g
15%
Dietary Fiber
4.4g
18%
Sugars
9.2g
Protein
39.4g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
13.10%
13%
Calcium
64.30%
64%
Iron
17.30%
17%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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