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Cheddar Bay Chicken Biscuit Bake

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Cheddar Bay Chicken Biscuit Bake
  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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The Old Bay™ seasoning adds a new flavor twist to this traditional cheesy chicken biscuit bake.
Updated Oct 6, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook broccoli, carrots and cauliflower as directed on bags.
  • 3
    Meanwhile, in 1-gallon resealable food-storage plastic bag, mix Old Bay™ seasoning and garlic powder.
  • 4
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces. Place biscuit pieces in bag with seasoning; shake well to coat. Set aside.
  • 5
    In baking dish, mix vegetables, chicken, soup, water and 1 cup of the cheese until well blended. Arrange biscuit pieces on vegetable mixture.
  • 6
    Bake 32 to 38 minutes or until biscuits are deep golden brown and cooked through. Sprinkle with remaining 1 cup cheese. Bake 3 to 5 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute leftover shredded chicken for the rotisserie chicken in this recipe.
  • tip 2
    Pillsbury™ Grands!™ Homestyle buttermilk or Flaky Layers Butter Tastin'™ biscuits can be substituted.

Nutrition Information

560 Calories, 27g Total Fat, 36g Protein, 45g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
1710mg
71%
Potassium
380mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
9g
Protein
36g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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