• Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cereal Milk Latte

  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

Move over, creamer! Turn a favorite childhood memory, slurping the chocolaty cereal milk, into a sweet coffeehouse drink. MORE+ LESS-

Amy Erickson
October 2, 2014


cups whole milk
cups Count Chocula® cereal
1 1/2
to 2 cups brewed coffee
Whipped cream
Additional Count Chocula® cereal


Hide Images
  • 1
    In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  • 2
    Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  • 3
    Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.

Expert Tips

Try soy milk in place of whole milk to lighten things up.

For an extra kick, add chocolate syrup to the bottom of each mug before adding the coffee.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment