Cereal Milk Latte

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Cereal Milk Latte
  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Move over, creamer! Turn a favorite childhood memory, slurping the chocolaty cereal milk, into a sweet coffeehouse drink.
By Amy Erickson
Updated Oct 2, 2014


  • 2 cups whole milk
  • 2 cups Count Chocula® cereal
  • 1 1/2 to 2 cups brewed coffee
  • Whipped cream
  • Additional Count Chocula® cereal


  • 1
    In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  • 2
    Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  • 3
    Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.

Tips from the Pillsbury Kitchens

  • tip 1
    Try soy milk in place of whole milk to lighten things up.
  • tip 2
    For an extra kick, add chocolate syrup to the bottom of each mug before adding the coffee.

Nutrition Information

No nutrition information available for this recipe
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