Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Carrot, Celery and Chinese Cabbage Salad

(1)

0 reviews

15 min prep time
15 min total time
7 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.

Ingredients

4: cups finely shredded Chinese (napa) cabbage

3/4: cup shredded carrot

1/2: cup chopped celery

1/3: cup rice vinegar

3: tablespoons sugar

3: tablespoons light sesame or vegetable oil

1: tablespoon soy sauce

Steps

1 In large serving bowl, combine cabbage, carrot and celery.
2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

1 In large serving bowl, combine cabbage, carrot and celery.
2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

Expert Tips

To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.

Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup

Calories: 80
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 160mg; 7%
Total Carbohydrate: 7g; 2%
Dietary Fiber 1g 4% Sugars 6g
Protein: 1g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 30%; 30%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation