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Carrot, Celery and Chinese Cabbage Salad

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By Pillsbury Kitchens
Updated Sep 3, 2010
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Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.

Carrot, Celery and Chinese Cabbage Salad

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 4 cups finely shredded Chinese (napa) cabbage
  • 3/4 cup shredded carrot
  • 1/2 cup chopped celery
  • 1/3 cup rice vinegar
  • 3 tablespoons sugar
  • 3 tablespoons light sesame or vegetable oil
  • 1 tablespoon soy sauce

Instructions

  • Step 
    1
    In large serving bowl, combine cabbage, carrot and celery.
  • Step 
    2
    In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

Nutrition

80 Calories
5g Total Fat
1g Protein
7g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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