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Carrot, Celery and Chinese Cabbage Salad

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Carrot, Celery and Chinese Cabbage Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.
Updated Sep 3, 2010

Ingredients

  • 4 cups finely shredded Chinese (napa) cabbage
  • 3/4 cup shredded carrot
  • 1/2 cup chopped celery
  • 1/3 cup rice vinegar
  • 3 tablespoons sugar
  • 3 tablespoons light sesame or vegetable oil
  • 1 tablespoon soy sauce

Steps

  • 1
    In large serving bowl, combine cabbage, carrot and celery.
  • 2
    In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

Tips from the Pillsbury Kitchens

  • tip 1
    To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.
  • tip 2
    Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.

Nutrition Information

80 Calories, 5g Total Fat, 1g Protein, 7g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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