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Carrot, Celery and Chinese Cabbage Salad

carrot, celery and chinese cabbage salad Side Dish
Carrot, Celery and Chinese Cabbage Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8

Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.

Updated September 3, 2010

Ingredients

  • 4
    cups finely shredded Chinese (napa) cabbage
  • 3/4
    cup shredded carrot
  • 1/2
    cup chopped celery
  • 1/3
    cup rice vinegar
  • 3
    tablespoons sugar
  • 3
    tablespoons light sesame or vegetable oil
  • 1
    tablespoon soy sauce

Steps

  • 1
    In large serving bowl, combine cabbage, carrot and celery.
  • 2
    In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

  • To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.
  • Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.

Nutrition Facts

Serving Size: 3/4 Cup
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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