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Caramelized Onion Dip

  • Prep 35 min
  • Total 55 min
  • Ingredients 10
  • Servings 11

Caramelized onion adds a distinctive flavor this creamy dip - a perfect appetizer. MORE+ LESS-

Ingredients

1/4 cup butter or margarine
1
medium sweet onion, chopped
1
medium red onion, chopped
2
tablespoons balsamic vinegar
1
cup sour cream
1
package (8 oz) cream cheese, softened
2
tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Additional chopped fresh chives, if desired

Steps

Hide Images
  • 1
    In 12-inch skillet, melt butter over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring frequently, until very soft and light golden brown. Add vinegar; cook 5 minutes, stirring frequently. Remove from heat; cool completely, about 20 minutes.
  • 2
    In medium bowl, mix sour cream, cream cheese, 2 tablespoons chives, the salt and pepper. Stir in caramelized onions. Serve immediately or refrigerate until serving time. Garnish with additional chives.

Expert Tips

  • Serve the dip with pita chips or thick, salt and pepper kettle-cooked potato chips, and it’s sure to be a crowd-pleaser.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
151
% Daily Value
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
239mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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