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Caramel Tortilla Pie

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Pillsbury Kitchens
Updated May 20, 2022
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Tortillas go nuts in a sweet, layered dessert.

Caramel Tortilla Pie

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 2 cups pecan pieces
  • 1/3 cup butter
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  • Step 
    2
    In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  • Step 
    3
    Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  • Step 
    4
    Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.

Nutrition

400 Calories
24g Total Fat
4g Protein
43g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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