Caramel Tortilla Pie

Tortillas go nuts in a sweet, layered dessert. MORE+ LESS-

cups pecan pieces

1/3

cup butter

1 1/4

cups firmly packed brown sugar

1/2

cup heavy whipping cream

tablespoons all-purpose flour

1 1/2

teaspoons cinnamon

(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos

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1

Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2

In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
3

Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
4

Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.