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Caramel Tortilla Pie

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Caramel Tortilla Pie
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  • Prep 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 12
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Tortillas go nuts in a sweet, layered dessert.
By Pillsbury Kitchens
Updated May 20, 2022

Ingredients

  • 2 cups pecan pieces
  • 1/3 cup butter
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Steps

  • 1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  • 2
    In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  • 3
    Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  • 4
    Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.

Nutrition Information

400 Calories, 24g Total Fat, 4g Protein, 43g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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