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Caramel Tortilla Pie

(18)

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30 min prep time
0 min total time
7 ingredients
12 servings

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Tortillas go nuts in a sweet, layered dessert.

Ingredients

2: cups pecan pieces

1/3: cup butter

1 1/4: cups firmly packed brown sugar

1/2: cup heavy whipping cream

3: tablespoons all-purpose flour

1 1/2: teaspoons cinnamon

1: (8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos

Steps

1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.

1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 400
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 7g 35%
Cholesterol: 25mg; 8%
Sodium: 260mg; 11%
Total Carbohydrate: 43g; 14%
Dietary Fiber 2g 8% Sugars 23g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 Starch; 2 Fruit; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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