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Caramel Pull-Apart Biscuits

Caramel Pull-Apart Biscuits
  • Prep 20 min
  • Total 60 min
  • Ingredients 4
  • Servings 12
This gooey, warm caramel monkey bread will be the star at your next breakfast or brunch.
Updated August 10, 2018

Ingredients

  • 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 cup packed brown sugar
  • 1/2 cup whipping (heavy) cream
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
  • 2
    Mix remaining ingredients; pour over biscuits.
  • 3
    Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
295
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
690mg
29%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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