Caramel Pull-Apart Biscuits
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Updated Aug 10, 2018
This gooey, warm caramel monkey bread will be the star at your next breakfast or brunch.
Caramel Pull-Apart Biscuits
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- Prep Time 20 min
- Total 60 min
- Ingredients 4
- Servings 12
Ingredients
- 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1 cup packed brown sugar
- 1/2 cup whipping (heavy) cream
- 1 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
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-
Step2Mix remaining ingredients; pour over biscuits.
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-
Step3Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition
295
Calories
11g
Total Fat
4g
Protein
45g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 295
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 10mg
- 3%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
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