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Caramel-Apple Shortcakes

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Caramel-Apple Shortcakes
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 2
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The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.
Updated May 7, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  • 2
    In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
  • 3
    Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of the whipping cream, serve with a scoop of cinnamon ice cream.

Nutrition Information

370 Calories, 12g Total Fat, 5g Protein, 61g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
730mg
31%
Potassium
95mg
3%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
6%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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