Skip to Content

Caramel Apple Cookie Pizza

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Crunch into caramel drizzled apples in each slice of this cream cheese-based pizza. Perfect for fall entertaining.
By Deborah Harroun
Created Aug 9, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4
    Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    If not serving immediately, squeeze lemon juice over the apples to prevent them from turning brown.
  • tip 2
    Pizza is best served the same day it is made.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved