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Caramel Apple Cookie Pizza

(2)
  3 reviews
  • 15 min prep time
  • 1 hr 20 min total time
  • 7 ingredients
  • 12 servings
  • Pinterest
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  • Save
    656
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    1K

Crunch into caramel drizzled apples in each slice of this cream cheese-based pizza. Perfect for fall entertaining.

Deborah Harroun
August 9, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1/4
cup packed brown sugar
2
medium apples
1/4
cup caramel topping
1/3
cup toffee bits

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4 Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4 Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.

Expert Tips

If not serving immediately, squeeze lemon juice over the apples to prevent them from turning brown.

Pizza is best served the same day it is made.

Nutrition Information

No nutrition information available for this recipe
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