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Caramel Apple Cookie Pizza

Caramel Apple Cookie Pizza
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 12
Crunch into caramel drizzled apples in each slice of this cream cheese-based pizza. Perfect for fall entertaining.
By Deborah Harroun
Created August 9, 2012

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup packed brown sugar
  • 2 medium apples
  • 1/4 cup caramel topping
  • 1/3 cup toffee bits

Steps

  • 1
    Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4
    Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.

  • If not serving immediately, squeeze lemon juice over the apples to prevent them from turning brown.
  • Pizza is best served the same day it is made.

No nutrition information available for this recipe
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