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Sage and Rosemary Pork Chops
Pork Chops with Cheesy Pasta
Grilled Asian Pork Chops
Polynesian Pork Chops
Oven-Fried Pork Chops with Cranberry Applesauce
Caesar Pork Chops
Mozzarella-smothered pork chops topped with tomatoes and basil make one killer capers-inspired dinner.
Serve with cooked spaghetti and steamed broccoli.
In May of 2011, the USDA lowered the cooking temperature for pork from 165°F to 145°F with a 3-minute rest time.
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