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Cappuccino Pudding

cappuccino pudding Dessert Italian
Cappuccino Pudding
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 6

Enjoy the flavor of cappuccino in this creamy dessert - an Italian twist to regular pudding.

Updated January 6, 2012

Ingredients

  • 1/2
    cup packed light brown sugar
  • 1/4
    cup cornstarch
  • 2
    tablespoons instant espresso coffee powder or granules
  • 1/4
    teaspoon salt
  • 2 1/2
    cups whipping cream
  • 1
    cup milk
  • 3
    egg yolks
  • 2
    tablespoons powdered sugar
  • 1
    tablespoon unsweetened baking cocoa

Steps

  • 1
    In 2-quart heavy saucepan, mix brown sugar, cornstarch, coffee powder and salt. Add 2 cups of the whipping cream, the milk and egg yolks; stir with whisk until blended. Heat to boiling over medium heat; boil 1 minute until pudding thickens and coats back of spoon. Remove from heat.
  • 2
    Divide pudding evenly among 6 serving bowls or custard cups. Cover tops of pudding with plastic wrap to prevent skin from forming; refrigerate 2 hours or until chilled.
  • 3
    Just before serving, in chilled small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Top each serving of pudding with whipped cream; sprinkle with cocoa.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
40g
0%
Saturated Fat
24g
0%
Sodium
166mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1/2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Milk; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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