Coffee lovers beware--these just may be your downfall! These brownies, made of rich chocolate infused with coffee and a hint of cinnamon, will make you want to invite them to your coffee break--several times a day!
Cappuccino Fudge Brownies
- Prep Time 40 min
- Total 2 hr 30 min
- Ingredients 15
- Servings 36
Ingredients
Brownies
- 5 oz unsweetened baking chocolate, cut into pieces
- 3/4 cup butter or margarine
- 2 tablespoons instant coffee granules or crystals
- 1 tablespoon vanilla
- 2 1/4 cups sugar
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/3 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans
Frosting
- 1/2 cup butter or margarine, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons brewed coffee
Glaze
- 1 oz semisweet baking chocolate, chopped
- 1 teaspoon shortening
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch pan. In 1-quart saucepan, melt unsweetened chocolate and 3/4 cup butter over low heat, stirring occasionally. Remove from heat. Stir in coffee granules and 1 tablespoon vanilla; set aside.
-
Step2In large bowl, beat sugar, cinnamon and eggs about 7 minutes or until sugar is dissolved. Fold chocolate mixture, flour and pecans into egg mixture just until blended. Pour batter into pan. Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour.
-
Step3In small bowl, beat 1/2 cup butter until light and fluffy. Add powdered sugar, 1/2 teaspoon vanilla and brewed coffee. Beat until smooth. Spread over cooled brownies.
-
Step4In 1-quart saucepan, melt semisweet chocolate with shortening over low heat, stirring occasionally. Drizzle glaze in horizontal parallel lines about 1 inch apart over top of brownies. Immediately draw knife through glaze in straight vertical lines to form pattern. Refrigerate until firm, about 15 minutes. For brownies, cut into 9 rows by 4 rows. Cover and refrigerate any remaining brownies.
Nutrition
230
Calories
13g
Total Fat
2g
Protein
25g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 55mg
- 2%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved