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Cappuccino Crunch Muffins

(16)

1 reviews

10 min prep time
35 min total time
8 ingredients
14 servings

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Check out these muffins, made crunchy with toffee and packed with the flavor of chocolate and coffee - a tasty treat.

Bake-Off® Contest 39, 2000

Janet Barton

Sandy, Utah

Ingredients

1: (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix

1/2: cup unsweetened cocoa

1: tablespoon instant coffee granules or crystals, or instant espresso coffee granules

1: cup toffee bits

1/2: cup semisweet chocolate chips

1: cup buttermilk*

1/3: cup oil

2: eggs

Steps

1 Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
2 Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.

1 Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
2 Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.

Expert Tips

* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 320
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 6g 30%
Cholesterol: 40mg; 13%
Sodium: 270mg; 11%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 8% Sugars 25g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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