Candy-Covered Corn

Looking for a delicious dessert recipe? Then check out these candy coated corn – ready in 20 minutes. MORE+ LESS-

By Pillsbury Kitchens

July 22, 2010

Ingredients

cup orange-colored vanilla candy-coating wafers

1/2

cup chocolate-flavored candy-coating wafers

cups popped popcorn (from 6.5-oz. pkg.)

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1

In separate resealable food storage plastic bags, melt candy-coating wafers as directed on package.*
2

Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch pan.
3

Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle half of melted coating over popcorn; do not stir. Repeat with remaining bag of candy coating, using half of coating. Cover with remaining 4 cups popcorn. Drizzle with remaining coatings. Refrigerate 10 minutes to set coating, or cool completely at room temperature for 20 minutes.
4

To eat, break apart into bite-sized pieces.

*If your candy-coating wafer package doesn't give directions for melting, here's how! Place wafers in resealable food storage plastic bag. Microwave on DEFROST for 1 minute. Squeeze bag. Microwave on DEFROST for 30 seconds at a time, squeezing bag between intervals, until smooth and melted.