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Candy-Covered Corn

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Pillsbury Kitchens
Updated Jul 22, 2010
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Looking for a delicious dessert recipe? Then check out these candy coated corn – ready in 20 minutes.

Candy-Covered Corn

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 1 cup orange-colored vanilla candy-coating wafers
  • 1/2 cup chocolate-flavored candy-coating wafers
  • 8 cups popped popcorn (from 6.5-oz. pkg.)

Instructions

  • Step 
    1
    In separate resealable food storage plastic bags, melt candy-coating wafers as directed on package.*
  • Step 
    2
    Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch pan.
  • Step 
    3
    Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle half of melted coating over popcorn; do not stir. Repeat with remaining bag of candy coating, using half of coating. Cover with remaining 4 cups popcorn. Drizzle with remaining coatings. Refrigerate 10 minutes to set coating, or cool completely at room temperature for 20 minutes.
  • Step 
    4
    To eat, break apart into bite-sized pieces.

Nutrition

230 Calories
13g Total Fat
2g Protein
26g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
230
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
4mg
1%
Sodium
130mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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