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Candy Corn Fudge

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Candy Corn Fudge
  • Prep 55 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 48
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This vanilla and butterscotch flavored candy corn fudge is a perfect dessert to treat a crowd.
Updated Aug 26, 2010

Ingredients

  • 1 bag (12 oz) white vanilla baking chips (2 cups), melted
  • 2 cans (16 oz each) vanilla ready-to-spread frosting
  • 1 bag (10 oz) butterscotch chips (1 3/4 cups), melted
  • Yellow food color
  • Red food color
  • 48 pieces candy corn

Steps

  • 1
    Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
  • 2
    In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
  • 3
    If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
  • 4
    Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    For a more intense orange color, use 1/4 teaspoon orange paste icing color in place of the liquid yellow and red food colors.

Nutrition Information

160 Calories, 7g Total Fat, 0g Protein, 23g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
1%
Potassium
35mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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