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Candy Corn Cookies

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Candy Corn Cookies
  • Prep 1 hr 45 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 28
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Make these decorative corn cookies covered by vanilla frosting and topped with orange candy sprinkles – perfect dessert to treat a crowd.
Updated Aug 7, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Sprinkle work surface with flour. Cut cookie dough lengthwise into 4 quarters. While working with 1 quarter, return remaining dough to refrigerator. Press or roll each quarter of dough into 12x4-inch strip. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.)
  • 2
    With pizza cutter or knife, cut each strip into 6 triangles by making alternating angled cuts across strip. (See diagram.) Shape 2 end pieces to form 1 triangle. On ungreased cookie sheets, place cookies 1/2 inch apart.
  • 3
    Bake 7 to 9 minutes or until edges are very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
  • 4
    Spread frosting on cooled cookies. Before frosting dries and working over bowl, spoon yellow sugar onto bottom third of each cookie to coat. Spoon orange candy sprinkles in stripe onto middle of each cookie.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to work quickly when sprinkling the frosted cookies with sugar and sprinkles so the frosting stays moist enough to hold them.

Nutrition Information

155 Calories, 6g Total Fat, 1g Protein, 24g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
155
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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