Menu

Burrito BLT Wrap

  • Save Recipe
Burrito BLT Wrap
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Fill bacon, lettuce and tomato mixture in tortilla wraps to make these easy and delicious burritos - ready in 10 minutes. Perfect for a Mexican dinner!
Updated Nov 28, 2010

Ingredients

  • 2 cups bite-size pieces lettuce
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1/3 cup mayonnaise or salad dressing
  • 8 slices bacon, crisply cooked and crumbled
  • 1 large tomato, chopped (1 cup)
  • 6 flour tortillas (8 to 10 inches in diameter)

Steps

  • 1
    Toss all ingredients except tortillas.
  • 2
    Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.

Tips from the Pillsbury Kitchens

  • tip 1
    Cinnamon fried ice cream without the frying? Coarsely crush Cinnamon Toast Crunch® cereal over scoops of vanilla or chocolate ice cream - easy! Top with a drizzle of chocolate sauce or honey if you like.
  • tip 2
    Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Information

380 Calories, 26g Total Fat, 14g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
235
Total Fat
26g
Saturated Fat
9g
Cholesterol
45mg
Sodium
590mg
Total Carbohydrate
26g
Dietary Fiber
2g
Protein
14g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved