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Burrito BLT Wrap

Burrito BLT Wrap
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 6
Fill bacon, lettuce and tomato mixture in tortilla wraps to make these easy and delicious burritos - ready in 10 minutes. Perfect for a Mexican dinner!
Updated November 28, 2010

Ingredients

  • 2 cups bite-size pieces lettuce
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1/3 cup mayonnaise or salad dressing
  • 8 slices bacon, crisply cooked and crumbled
  • 1 large tomato, chopped (1 cup)
  • 6 flour tortillas (8 to 10 inches in diameter)

Steps

  • 1
    Toss all ingredients except tortillas.
  • 2
    Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.

  • Cinnamon fried ice cream without the frying? Coarsely crush Cinnamon Toast Crunch® cereal over scoops of vanilla or chocolate ice cream - easy! Top with a drizzle of chocolate sauce or honey if you like.
  • Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
235
Total Fat
26g
Saturated Fat
9g
Cholesterol
45mg
Sodium
590mg
Total Carbohydrate
26g
Dietary Fiber
2g
Protein
14g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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